Episode #315: Let's Talk Celebrity Books!

"Here he comes to save the day...maybe!"

I like books that are either writing about celebrities or are written by them. In regards to the former, I enjoy reading those that are created with at least the tacit approval of the subject in question. Those tend to be the most interesting because the biographer can often perform a deeper dive into the subject when they know they have unfettered access to them.

Example: I recently read a very good bio of R.E.M. Even though the band declined to be interviewed directly/participate, they made it known that they had no qualms with any member of their families or extended friendship circles actually participating.

Now I have read or almost read biographies of those who did not want to participate and made it known that they were not nor would they going to give their approval, so the finished product had a tendency to be wanting. Robert DeNiro, Paul Simon, Ringo Starr and John Prine fall into this particular book category.

In regards to the latter statement, books written by 'celebrities' have a tendency to fall into two distinct categories: memoirs and topics that they have an in-depth knowledge of. While I enjoy both, I should let everyone know that my definition of 'celebrity' is probably a complete 180 from yours. To me, a celebrity is someone who is well known from any and all walks of life, and not from the usual fields of sports and entertainment.

For example: over the decades I've reads memoirs from a diverse group of people such as Eric Roberts, Sissy Spacek, Mike Campbell (founding member of The Heartbreakers), Dave Grohl, Steve Boone (The Lovin' Spoonful) and John Lyndon (aka Johnny Rotten). 

However, I have also read memoirs from people who are well known in their chosen field, however niche it may be, but not known to the general public.

For example: I have read a memoir from an internet personality with the nome de plume of The Bitchy Waiter (who also has a movie out); a very strange bio about one half of a duo that makes up the popular YouTube channel Jolly (the book was ultimately written as fundraiser for a theme park in Australia; and a memoir from a popular TikTok/YouTube personality, Hayley Morris.

Now if we switch over to the other type of 'celebrity' book that I have enjoyed, you'll find that my reading list is just as eclectic. I have read memoirs that doubled as history books.

For example: professional wrestling. I've read memoirs from Bob Backlund and Pat Patterson, both of which also cover the golden age of what is now the WWE prior to Hulkamania. I've also read (and have a copy) a memoir from Lynn Denton, who was a professional wrestler under the name "The Grappler" and worked primarily in the Northwest part of the US. His memoir doubled as a history of territory wrestling prior to the massive national expansion of the WWF/WWE

If we switch one more time, we move on to books that have been written by people who are very well known in their chosen niche field. A well known Michigan attorney, Steve Lehto, has written a slew of books covering true crime and the automotive industry. The only title that I have is "American Murder Houses: A Coast-to-Coast Tour of the Most Notorious Houses of Homicide". It's actually a really good & fascinating book and I highly recommend it and his other books.

Another book that I have is written by podcaster Patrick Wyman. He's a former MMA sportswriter turned legitimate historian who specializes in Medieval, Roman and early World history. His 1st book is called "The Verge: Reformation, Renaissance and Forty Years That Shook The World 1496-1530", and he examines that forty year period through the eyes of ten real people. Highly recommend this book as well.

In general, I enjoy reading books written by people who are well known in their particular field of work and have become 'celebrities' in their own particular way to the media platform they choose to use. I enjoy  memoirs written by people who may not be what we sarcastically call "A, B, C, & D" list celebrities, but are still celebrities in their own right.

One more thing: I often find those quirky memoirs and biographies at my local public library, from FB, from YouTube and from podcasts. These platforms have a tendency to weed out the fluffy ghostwriter money grubbers from those who actually know what they're talking about and are willing to show the good, the band and the fugly about themselves.

{c} 2026 by G.B. Miller. All Rights Reserved

Episode #314: Writing! It's Noiseless Matte Schtuff!

I'm looking at you because this blogger couldn't come up with anything witty to say, because my cuteness has simply rendered him speechless.

I haven't done a writing update in what seems like ages, so I thought I would give everyone an idea on what's been going on in the slightly unbalanced writing worlds of G.B. Miller.

1} Sister vs Sister: The Series.

I've been making slow and steady progress with my editing process. On the positive side, I've managed to come up with two viable titles that effectively replace the two place holder titles of "kidnapping" and "the campsite".

I'm currently working on book #2 and the only hiccup I've had so far involved having to deconstruct/reconstruct four chapters. To elaborate, I decided near the tail end of book #1 to change how I presented the multi-layer/multi-point of views so that head hopping wouldn't become an issue, and in order to make everything uniform it required me to fix four chapters, which took me about a week in total to accomplish.

2} Facebook.

About a month ago, I talked about what I could do with my stagnant Facebook page and I came up with the novel idea of blogging about the editing and publishing journey with my fantasy series. Suffice to say the early results have more than exceeded my expectations, in that I've had a good uptick in engagement with others and have gained a few new followers.

Naturally this has led me to the joyful concept of multi-tasking, which means having to create enough content to stay the course of posting twice a week on FB, and to a smaller degree, more content for my blog, all while keeping up with the current pace of my editing.

Sometimes, it can be very beneficial to have multiple projects going on at the same time.

3} Graphic designer (cover).

Facebook's algorithms will often populate a user's newsfeeds with page/people suggestions based on your current habits, and sometimes they will unwittingly make a suggestion that turns out to be a blessing in disguise.

I happened across a suggested person to follow (college professor/author from Vermont) who was talking about a bad customer service experience he had while helping someone obtain a refund from a graphic design company.

Long story short, the screenshotted e-mail correspondence featured the company that I'd used for my last two novellas: 100 Covers. Naturally I started reading through the comment section, and suffice to say it was quite the eye-opening experience (basic business rule #1: treat the customer like how you want to be treated, because a bad experience travels at the speed of light in the digital world).

After doing a bit of reading, I decided to ask the author of the post for his recommendations on who he would use. It took him about a day to respond, which was quite thoughtful and enlightening.

He suggest to me MiblArt and said he was highly impressed with their work. And you do know that within a day of receiving that recommendation, I started seeing ads popping up in my newsfeed for that company.

If they're good as they say they are, and judging by the ads that include fifteen to thirty seconds video shorts, I have no reason to doubt their word, I will be using my 3rd graphic designer in the past five years.

And depending on how they do on my next book (a re-write of a previously published book), I may have them redo the covers to my novellas. I do detest having to spend money needlessly, but sometimes you have to take the bad with the good, although it seems I'm getting the bad more often than the good.

So my friends, I hope you enjoyed this little writing update. If you want to re-experience a deeper dive into my fantasy series, please check out the tag Hot Mess; or, if you want to experience the condensed version in less than 220 words twice a week, feel free to follow my author's page on Facebook.

{c} 2026 by G.B. Miller. All Rights Reserved

Episode #313: Re-Visiting, Re-Reading and Re-Examining

Got a bit of those winter blahs, so here's a little something from last summer.

Back in the day I used to participate in a monthly writing related blog hop sponsored by the Insecure Writers Support Group, a writing community that supports new and established writers. They have their own blog and have a killer newsletter that is jam packed with all kinds of writing related info, both of which I highly recommend.

In the newsletter, they always offer a question that you can answer during the monthly blog hop (which is always the first Wednesday of the month). I thought that this month's question was so up my alley that I decided to give it a whirl for my weekly blog post.

"Have I ever re-read any of my early writing, and what was that experience like?"

The short answer is: I have and to quote an old song, "oh boy!"

The long answer, which is this post is: It has definitely been an eye opener. When I re-read the stuff that I wrote early on and compare it to what/how I write now, I cringe so hard that I sometimes pull a facial muscle.

While a lot of it has been all kinds of level of cringe, a good chunk of it has been salvageable to the point where I've been able to successfully rewrite and either publish/re-publish or have it soon to be published.

A few examples spring to mind:

1} Both of my recent novellas, The Mortality of Familial Love & To Live Is To Die Young, are re-imagined versions of previously poorly written stories of the kind that would forever languish in a slushy pile never to see the light of day.

2} My current fantasy series was re-imagined from the ashes of a (very) badly written novella that went  nowhere fast over a dozen years ago until I changed the way I write my stories and decided to revisit that cringey story.

3} I have a novella that I plan on republishing this year, because the original version that was published over a decade ago was not up to my current standards as a writer. I realize it shouldn't have been and I'm now trying to rectify that. I've already did this with a previous short story collection, because the mid-2020's me absolutely hated the late 2000's version me.

4} And finally, I was able to successfully re-write nearly a dozen short stories because again, this version of me was severely disappointed with that version of me's mediocre writing (and it was).

So yes, I have spent the past half dozen years pulling all kinds of Calvin & Hobbes faces when reading all of my early writing, but during those same half dozen years, I've also been channeling my inner Calvin & Hobbes can-do attitude when it comes to re-imagining those admittedly bad stories into something 20x better.

I think perseverance is a must have quality for a writer, especially when you're able to find a few good pebbles in the proverbial sandbox of badly written stories, no matter how old those stories happen to be.

Life as a writer is often good, but it's better when you can resurrect an early badly written story into something that you can be proud of.

{c} 2026 by G.B. Miller. All Rights Reserved

Episode #312: I Want My (Sugar Free) Candy!

This was taken the week prior to the snow bomb that dropped over a foot of snow that ultimately shut down the state for a day and a half.

Like most normal intelligent people, I love candy. When I was able to eat normal candy, more often than not my faves were 3Musketeers, Snickers, Milky Way and Mars Bar with Almonds. I tried a whole bunch of others (thru the age of 21, so about 15+ years), but these are my top four.

Fast forward forty years and although I still love candy, it does not love me like it used to back in the day when I was a sugar junkie. Instead, it loves me like a plan "B", in that the only way to get some loving out of me is to go sugar-free, which we all know is not conducive to living a good sugar junkie life.

Now I have eaten a lot of sugar free candy since 1985 (this is when I was officially diagnosed as a diabetic), and for me they fall into three categories: good but expensive; average for the price point; and slop not worth the money. So without further ado, let's begin at the beginning.

1} Good but expensive:

There aren't too many candy companies that I've come across, either highly commercialized or niche regional, that can produce a quality sugar-free product. In fact, I know of only  two that I can personally offer my positive opinion on.

Russell Stovers: Now we all know that Russell Stovers makes a quality chocolate product that you do pay a premium for. But their sugar-free product is something that you pay a premium price for because it's a quality product.

I often go out of my way to buy their sugar-free product because it's a quality product, and honestly, a quality sugar-free candy is hard to come by.

Muson's Chocolate: Is another example of a good quality product that is worth the premium price if you can find it, as most stores do not carry a large selection of sugar-free chocolate. 

2} Average for the price point:

Most sugar-free mints and gums fall into this category: they get the job done and don't make you sick if you go overboard consuming them. And really, this is what you basically want out of your sugar-free mints or gums: to fulfill that craving without making yourself sick in the process.

Granted, there are some candies that should not have a sugar-free version if the company has a regular version. Let's face it, most confectioners should not make a sugar-free version when there is no call/clamor for one, because why expand your market when you feel there isn't one.

Which brings us to the last category: slop that isn't worth the money.

Stop me if you've heard this one: Hershey's chocolate is mediocre.

Now it was never this bad throughout most of their history, because if it was, you wouldn't see the vast economic empire that is Hershey's today. Instead, you would see maybe a niche chocolate company that was swallowed up by their rivals.

Some thirty plus years ago, Hershey's radically tweaked the process in which they made their chocolate. The end result of this tweaking is a product that those outside of the US would only consume as an absolute last resort.

I was a so-so fan of Hershey's as a child, with their offers being a top fifty choice unless they were launching a new product. As an adult, I am not even remotely a fan of their sugar-free product.

I used to be in the beginning, because sugar-free candy was often a crapshoot and when you can find one to add to your very short consumable list, you do. But it eventually became apparent that their product was not worth the higher price tag (on average, sugar-free chocolate is up to 50% higher than normal chocolate).

Compared to others, most notably Russell Stovers, the taste was off and the contents inside (e.g. peanut butter cups) was roughly textured (sometimes when you bake with a sugar substitute, the quality can be...off).

Hershey's, in my personal opinion, is a mediocre product to begin with and has devolved into one of those companies that everyone knows about due to their oversaturation of their product (think any Kraft product or Sweet Baby Rays BBQ sauce) and buys based on that oversaturation and not on taste or price point.

There are few other sugar-free chocolates that I've found over the decades, but the ones listed above are those who I've had extensive experience with. I sincerely thank you for allowing me to offer my five cents (no pennies as they've been discontinued) about sugar free chocolate and other assorted sugar-free options.

Remember, sugar free doesn't always mean it's better, it just means it doesn't have the sugary taste that you crave and love. So consume your sugar free products with your eyes wide open, your taste buds wide open, and most importantly, that bottle of Imodium within arms reach.

{c} 2026 by G.B. Miller. All Rights Reserved